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Gongzi Mian Chajiao Gezha

小吃快餐 · ⭐ 3.8

Xilu Subdistrict, Xilu Yuan 4th Lane

Dishes

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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Side Dish

  Small side dishes usually refer to simple dishes served with main courses, mainly made from vegetables, soy products, or pickled foods like cucumber, carrot, dried tofu, and kimchi. They are often sliced or shredded and dressed with seasonings such as soy sauce, vinegar, garlic, or chili oil.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Spicy Beef Stir-Fried Noodles

  Spicy beef stir-fried with dumplings is a dish featuring beef and wheat dough balls. Beef is sliced or diced, dough balls are made from flour and water, then both are stir-fried together with seasoning.
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  Vegetable Fried Dough Balls

  Vegetable fried dough balls is a home-style dish made with flour-based dough balls and vegetables like cabbage, carrot, and green pepper, stir-fried in hot oil. The dough balls are partially boiled and then cooked with sliced vegetables and seasoned to taste.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
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  Minced Meat Stir-Fried Noodles

  Meat sauce with dumplings is a Chinese home-style dish using minced pork and dough balls. Roll flour into dough, shape into small dumplings, boil until half-cooked, then set aside. Stir-fry minced pork with葱姜蒜 in hot oil, add the dumplings, season with soy sauce and salt, and stir-fry until flavorful.
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  Meat Stir-Fried Dough Balls

  Meat fried dumplings is a dish primarily made with dough balls and pork. The preparation involves mixing flour and water into a batter to form dumplings, then stir-frying diced pork until it changes color. Next, add the dumplings, vegetables, and seasonings, and stir-fry until fully cooked.
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  Stinky Tofu with Pork Intestines Stew

  Stinky tofu stew with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning, the intestines are simmered with tofu in water and seasonings until tender and flavorful.
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  Spicy Lamb Offal Stir-Fry

  Spicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.

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