Northeast Cuisine Big Pot Kitchen (Yangjiawan Branch)
东北菜 · ⭐ 3.7
No. 541 Xiongchu Avenue, beneath Yongli International Building
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Harbin Red SausageA traditional smoked sausage made from pork, spices, and starch, originating from Harbin, known for its bright red color and rich flavor.
Big Pot Delicious Pork Rib PotA hearty pot of tender pork ribs simmered with vegetables in a savory broth, perfect for sharing and comfort food lovers.
Stewed Wild Chicken PotA hearty stew featuring wild chicken, potatoes, and vermicelli, slow-cooked in a large pot for rich flavor.
Large Pot Fragrant Goose PotWhole goose meat is slow-cooked with scallions, ginger, star anise, cinnamon, and other spices until tender. The broth is rich and aromatic, delivering a savory, fragrant flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sour Cabbage and Vermicelli Stewed PorkPork belly stewed with sour cabbage and vermicelli, creating a rich, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.