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Fresh Braised Family Specialty Delicacies

小吃快餐 · ⭐ 3.6

North Zone, Shengshi Spring, Jianbei Subdistrict, 110 meters north of Fenghua Road

Dishes

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  Five-Spice Braised Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken with five-spice powder and aromatic herbs until tender and flavorful.
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  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Crispy Duck Soft Bones

  Crispy duck soft bones are made by marinating duck leg bones and deep-frying until golden and crunchy, offering a satisfying texture contrast.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in fresh chicken broth, resulting in a delicate and savory flavor.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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