Fengshou Farmhouse
粤菜 · ⭐ 3.9
No. 200, Old Village, Xitou Village, Township Road 576
Dishes
Four Flavors of a Single GooseA whole goose is prepared in four distinct ways—goose liver pâté, braised goose meat, steamed goose feet, and spicy goose wings—offering diverse textures and flavors.
Bitter Melon, Soybean and Pork Rib StewA hearty stew made with bitter melon, soybeans, and pork ribs, slow-cooked to blend flavors and create a nourishing dish.
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Steamed Bamboo-tail FishA dish made by steaming fresh bamboo-tail fish with ginger and scallions, highlighting its tender and delicate flavor.
Salted Fish and Eggplant StewA Cantonese dish featuring salted fish and eggplant stewed together, delivering a savory and aromatic flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried and Baked Spare RibsA Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.