Close

Liu Ji Dongbei Hot Pot (Peizheng College Branch)

日料 · ⭐ 3.7

Unit 106, No. 58-1 Peizheng Road

Dishes

• 

  Sauerkraut Meatballs

  Sauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
• 

  Local Bok Choy

  A simple dish made with fresh bok choy, stir-fried quickly to retain its crisp texture and natural flavor.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Juicy Crispy Fish Fruit

  Crispy fried fish meat with a special coating, deep-fried at high temperature. The filling is tender fish meat mixed with secret sauce, melting in the mouth with juicy burst.
• 

  Beef Offal Skewers

  Beef offal skewers are made by threading beef tripe, intestines, and lungs onto sticks, then braised and grilled for a flavorful street food experience.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  芝士包

  芝士包是一种以面粉为主要原料，加入酵母发酵后制成的面团，包裹芝士馅料，经过烘烤而成的烘焙食品。面团通常含有牛奶、鸡蛋和糖，使口感松软香甜，外层略带焦香。
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
• 

  Fish Roe Stick

  Fish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.
• 

  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

Reviews