Close

农耕记·湖南土菜(前海世茂店)

湘菜 · ⭐ 4.8

4/F, Building 1, Qianhai Shimao Financial Center, No. 3040 Xinghai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone

Dishes

• 

  Village Blood Duck

  A traditional dish made with duck meat and blood, stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
• 

  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
• 

  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
• 

  Stir-Fried Loofah

  Stir-fried loofah is a Chinese home-style dish using loofah as the main ingredient. Peel and slice the loofah, stir-fry with garlic in hot oil until soft, add salt to taste, and cook until done. Simple to prepare with a fresh, crisp flavor.
• 

  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
• 

  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
• 

  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
• 

  Stir-Fried Yellow Beef with Sticky Rice and Bamboo Shoots

  A dish combining sticky rice, bamboo shoots, and tender yellow beef, stir-fried to perfection for a rich, savory flavor.
• 

  Old Feng's Pepper and Pork Stir-Fry

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy.
• 

  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
• 

  Green Pepper and Earth Egg Stir-Fry

  Green pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
• 

  Stewed Tofu Skin

  A Chinese dish made by braising tofu skin with pork, mushrooms, and vegetables in a savory sauce until tender and flavorful.

Reviews