Yuan Shi Long Xia (Zhoupu Branch)
小吃快餐 · ⭐ 3.8
Room 101-3, No. 239 Shenmei East Road
Dishes
Spicy Snail with Thirteen SpicesA Chinese dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Salted Pepper Lobster (Medium Size)Fresh medium-sized lobster is deep-fried and stir-fried with salt, pepper, garlic, and ginger for a crispy, savory dish.
Premium Boiled LobsterFresh large lobster boiled to perfection, served with a special dipping sauce for a delicate and savory taste.
Premium Golden Soup Garlic LobsterPremium large lobster simmered in a golden soup with garlic, delivering rich flavor and tender meat.
Beijing-style Lamb Spine Hot PotA traditional Beijing-style hot pot featuring lamb spine bones simmered with special spices, resulting in tender meat and rich broth.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.