Huyuan · Hakka Flavors
粤菜 · ⭐ 3.9
No. 48-4, Donghai Jingtian Yinzuo, No. 48, Jingtian North Street, Kangxin Community
Dishes
Salt-Baked CrabA Cantonese dish featuring fresh crabs cooked in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Dendrobium Juice Simmered Sea BassFresh sea bass is slowly simmered with Dendrobium juice. The fish is tender, the broth clear and refreshing, with a subtle fragrance from Dendrobium, offering benefits for nourishing yin, moistening lungs, and stimulating saliva production.
Stone斛 Flower Jellyfish HeadA refreshing dish made with jellyfish head, stone斛 flowers, and cucumber, known for its crisp texture and health benefits.
Dendrobium Flower Stir-Fried Soft EggMade from Dendrobium flowers and eggs, stir-fried quickly to preserve the soft texture of the egg and fresh floral aroma.
Dendrobium Flower Steamed Highland ChickenHighland chicken is steamed with Dendrobium flowers, resulting in tender, juicy meat and a delicate floral aroma. Known for its nourishing properties, it supports lung health and boosts immunity.
Nori Almond-Scented Squid CrispsNori and almond-flavored squid crisps made from fresh squid meat, sliced, marinated, coated with batter and deep-fried, resulting in a crispy exterior and tender interior with a rich almond and seaweed aroma.
Braised Stone Cauliflower TofuBraised stone orchid tofu is made with soft tofu and stone orchid, simmered slowly. The tofu absorbs the broth, becoming tender and smooth, while the stone orchid adds a subtle fragrance and nourishing properties. The flavor is rich and mild.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Fresh Dendrobium and Pork Bone SoupMade with fresh Dendrobium and pork bones, slowly simmered. Clear broth with a fresh, savory taste, known for nourishing yin, moisturizing dryness, and strengthening the stomach and spleen.
Steamed Highland Chicken with Fresh Dendrobium SlicesFresh dendrobium slices are steamed together with highland chicken, preserving the natural flavors. Dendrobium is rich in polysaccharides and nourishes yin and lungs; highland chicken has firm meat and high nutritional value. Seasoned lightly with salt to highlight the original taste.