Close

Jiangtan Shang Yan (Hankou Jiangtan Branch)

地方菜 · ⭐ 4.9

No. 58 Jiangtan Avenue (near Wufu Gate)

Dishes

• 

  Low-Calorie Salad

  A healthy salad made with fresh vegetables and lean protein, dressed in a light vinaigrette for a satisfying low-calorie meal.
• 

  Chilled Lotus Seed Rice

  A refreshing dessert made with lotus seeds and glutinous rice, chilled for a cool and sweet treat.
• 

  Ancient Fire Roasted Ecological Softshell Turtle

  Made from ecological softshell turtle, slowly roasted using traditional ancient methods. Tender meat and rich broth with a unique smoky aroma and natural freshness, highlighting the original flavor of ingredients.
• 

  Ancient Method Stewed Softshell Turtle

  A traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
• 

  Sichuan-style Spicy and Numbing Wagyu Tongue

  Premium wagyu tongue is braised, sliced, and stir-fried with Sichuan peppercorns, dried chili, scallions, ginger, and garlic, then tossed in hot oil to release aroma. Tender with a slight chew, delivering bold spicy-numbing flavor.
• 

  Matcha Almond Shrimp Balls

  Fresh shrimp balls coated in matcha powder and almond crumbs, lightly fried for a crispy exterior and tender interior with a subtle bitter-sweet flavor.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Truffle Udon Noodles

  A refined Japanese dish featuring handmade udon noodles tossed in a rich truffle sauce, served with fresh vegetables for a delicate and aromatic experience.
• 

  Truffle Glazed Lobster with Sticky Rice

  Fresh lobster is steamed with sticky rice and truffle sauce, then baked to perfection for a rich, aromatic dish.
• 

  Glutinous Rice with Pu'er Tea Aroma

  Rice pudding made with glutinous rice and Pu'er tea, where soaked rice is steamed, mixed with tea infusion, and steamed again to absorb the tea's aroma. Slightly brown in color, soft and chewy, with a unique Pu'er fragrance.
• 

  Sichuan Pepper Scallion Garlic Beef Cubes

  Beef cubes stir-fried quickly with Sichuan pepper, scallions, and garlic, delivering a fresh, slightly numbing, and intensely spicy flavor.
• 

  Ge Xianmi Stewed with Dried Songling Mushroom

  Made by slow-cooking Ge Xianmi with dried Songling mushrooms, featuring the main ingredients of Ge Xianmi and dried Songling mushrooms, simmered gently to yield a clear broth and rich, fresh flavor.
• 

  Shrimp Soup Stuffed Dumplings with Sea Dragon and Mushrooms Baked

  A refined dish combining seafood and mushrooms, featuring shrimp soup-based dumplings, sea dragon, and assorted fungi baked to perfection.
• 

  Stir-Fried Beef Cubes with Black Bean and Green Pepper

  Tender beef cubes stir-fried with black beans and green peppers, delivering a savory and slightly spicy flavor.
• 

  Spicy Mapo Tofu with Fresh Shrimp

  A fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
• 

  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

Reviews