Close

Mrs. Jianbing (Tianlong Branch)

小吃快餐 · ⭐ 3.8

First Floor, Unit 9, Shop 104, Tianlong Plaza, intersection of Qianshan Road and Zhengtong Road

Dishes

• 

  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
• 

  Original Pancake

  Original pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
• 

  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
• 

  Bacon Pancake

  Bacon pancakes are a pan-fried dish made primarily from eggs, flour, milk, and bacon. Mix eggs, flour, and milk into a batter, add chopped bacon and stir well, then cook in a frying pan until golden brown on both sides.
• 

  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
• 

  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
• 

  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
• 

  Special Cold Noodles with Rice Vermicelli

  A refreshing dish featuring rice vermicelli and homemade cold noodles, topped with shredded vegetables and a tangy spicy sauce.
• 

  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
• 

  Egg and Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls, eggs, and rice wine, offering a soft, sweet, and aromatic experience.

Reviews