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Gu Jing Village Set Meal (Gufeng Branch)

日料 · ⭐ 3.7

Room 205, 2nd Floor, Gufeng Building, No. 555 Dongguan Road

Dishes

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  天妇罗炸虾卷

  天妇罗炸虾卷主要由新鲜虾仁和蔬菜（如生菜或胡萝卜丝）包裹在面糊中，经油炸制成。虾仁去壳去肠线后腌制，与蔬菜一同卷入面糊，放入热油中炸至金黄酥脆。
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  Japanese-style Wagyu Beef Rice Bowl Set

  A Japanese-style rice bowl set featuring tender wagyu beef simmered in a savory soy-based sauce, served over steamed rice with pickles and miso soup.
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  Japanese Curry Pork Cutlet Rice Set

  A Japanese dish featuring a crispy pork cutlet served over rice with a rich, sweet curry sauce and side vegetables.
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  Japanese Pork Collar Rice Set

  A Japanese dish featuring tender pork collar served over rice, accompanied by miso soup and pickled vegetables.
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  Grilled Eel Rice Bowl Set

  Grilled eel glazed with sweet soy sauce, served over rice with side dishes.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus Sushi Boat

  Tuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
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  Snow Mille-Feuille

  A Japanese dessert made of soft rice dough wrapped around sweet fillings like cream or fruit, known for its chewy texture and refreshing cold taste.

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