Jiahua Seafood Restaurant (Longjin Middle Road Branch)
鱼鲜 · ⭐ 3.6
No. 447, Longjin Middle Road
Dishes
Crispy Fish Skin SaladA refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Hawaiian Pork ChopA fusion dish featuring marinated pork chops grilled to perfection and topped with pineapple, onions, and bell peppers in a sweet and sour sauce.
Braised Tofu SkinA Cantonese dish made by simmering tofu skin in a savory broth until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Pig's TrotterA traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Delicious Juice Pork CutletDelicious juice pork cutlet uses fresh pork tenderloin marinated in a special fruit juice sauce, then pan-fried to golden crispness and tender inside, offering a sweet and tangy flavor.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.