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Shui Mak Mak · Thai Cuisine · Raw Fermented (Dalang Store)

东南亚菜 · ⭐ 4.2

No. 28, Yixin Road

Dishes

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  Tom Yum Goong Seafood Noodles

  Tom Yum Goong Seafood Noodles is based on Thai Tom Yum soup, enriched with seafood ingredients such as shrimp, squid, and clams, and cooked with rice noodles or regular noodles. The broth is made by simmering lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk, resulting in a rich and flavorful taste.
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  Tom Yum Hot Pot

  Tom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
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  Cold-Blended Crab

  A cold dish made with steamed crab meat mixed with garlic, chili, and herbs for a fresh and savory taste.
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  Thai Cucumber Salad with Celery

  A refreshing Thai-style salad made with celery, garlic, chili, fish sauce, lime juice, and cilantro, offering a tangy and spicy flavor.
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  Thai Grilled Fish

  Thai grilled fish is marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection for a tangy and spicy flavor.
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  Thai-style Raw Shrimp Salad

  Thai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
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  Thai Oyster

  Fresh oysters marinated in Thai spices like coconut milk, fish sauce, lime juice, chili, and lemongrass, then pan-seared for a rich, tangy flavor.
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  Thai Snail Slices

  Thai snail slices is a dish made with fresh snail meat marinated in Thai ingredients like lime juice, fish sauce, chili, and lemongrass, offering a tangy and spicy flavor.
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  Thai-Style Marinated Salmon

  Salmon slices marinated in Thai sauce with lime juice, lemongrass, and kaffir lime leaves, chilled for several hours, resulting in a fresh, tender texture with a tangy, spicy flavor.
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  Sour Spicy Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a spicy and sour sauce, known for its bold flavor and tangy kick.

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