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Huan Huan Gui Xiaojiuguan · Hot Pot

火锅 · ⭐ 3.5

No. 4 Fangzhuanchang Hutong, Jiaodao Kou

Dishes

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  Original Cut Steak

  Original-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  German Lager Beer

  German lager beer is made from malt, water, hops, and yeast, processed through mashing, boiling, fermentation, and aging. It uses bottom-fermenting lager yeast at low temperatures for a clear body, crisp taste, and subtle malt and hop aroma.
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  Seasonal Fruit Platter

  Seasonal fruit platter features fresh fruits selected by season, cleaned, peeled, pitted, and sliced or diced, arranged neatly on a plate. Common ingredients include watermelon, honeydew, grapes, mango, strawberries, oranges, and apples.
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  Sea Salt Grilled Chicken Breast

  Chicken breast marinated in sea salt, then pan-seared until cooked through, keeping the meat tender with a slightly crispy surface.
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  Grilled Lamb Skewers and Chicken Wings

  Grilled lamb skewers and chicken wings are made by cutting lamb and chicken into pieces, marinating with spices, then grilling on bamboo skewers over fire or in a grill.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Chicken Pizza

  Chicken pizza features a dough base spread with tomato sauce, topped with cooked diced chicken breast, cheese, and assorted vegetables, then baked until the cheese melts and the crust becomes crispy.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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