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Jufengyuan Old-style Restaurant (Le Yuan Road Branch)

小吃快餐 · ⭐

No. 106, Building 3, Jun'an Residential Community, No. 7 Yanshou Street

Dishes

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  Salted Duck

  Salted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Braised Purple Cap Mushroom

  A dish made by stir-frying purple cap mushrooms with garlic and ginger, resulting in a fresh and fragrant vegetarian dish.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  Braised Lamb Meatballs

  A Chinese dish made of lamb meatballs braised in a savory sauce with soy sauce, sugar, and spices.
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  酱焖柳根鱼

  柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
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  Braised Sea Mixed Fish in Sauce

  Stewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
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  Chicken丝 Roll

  Chicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
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  Chicken Shreds Wrapped in Intestine Platter

  Made with chicken breast strips and pork small intestines, the dish features chicken strips wrapped in cleaned and prepared pig intestines, then steamed. It has a delicate color and smooth texture with a savory, seasoned aroma.
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  Chicken Thread Stir-Fried Bean Sprouts

  Chicken thread stir-fried bean sprouts is made with chicken breast strips and mung bean sprouts, quickly stir-fried. Chicken is sliced and blanched to tenderness, then stir-fried with bean sprouts to maintain a crisp texture. Seasoned mainly with salt and light soy sauce, highlighting a fresh and light flavor.

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