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Mu Zhi Min Braised Beef

小吃快餐 · ⭐ 3.7

Nos. 26–28, Xinshijie Huayuan, Rongye Street (opposite Nanshi Food Street Bus Stop)

Dishes

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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Bao

  Beef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  糕干

  糕干是一种以糯米为主要原料制成的传统小吃，将糯米蒸熟后压成薄片，再切成条状或块状，经晾晒或烘干制成。成品质地较硬，可直接食用或加水泡软后烹饪。
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Fresh Beef Dumplings

  Fresh beef buns are made with minced fresh beef seasoned with scallions, ginger, and other seasonings, then wrapped in fermented dough and steamed. The outer skin is soft while the filling remains tender and juicy.
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  鲜虾菱角汤

  鲜虾菱角汤以新鲜虾仁和菱角为主要食材，将虾仁与菱角一同放入清水中煮制，加入适量盐调味，煮至菱角软糯、虾仁熟透。汤色清澈，口感鲜美。

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