Gaga Wa Sai Old Hot Pot
火锅 · ⭐ 3.8
No. 190 Yisheng Road
Dishes
Yunnan Sour Soup Hot PotA Yunnan-style hot pot featuring two distinct broths: one sour and spicy with wild mushrooms, the other mild and savory, served with meats and vegetables.
Hokkaido Shrimp FilletHokkaido shrimp fillet is made from large shrimp from Hokkaido, peeled and deveined, then sliced or cut into strips. It is usually cooked by pan-frying, deep-frying, or stir-frying. The texture is tender and the taste is light, suitable for pairing with various seasonings.
Spicy Chicken Slices with CurrySpicy chicken slices stir-fried with curry sauce, tender and aromatic.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Songshu Mushroom Hot PotMatsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Black Bean Mock TripeA plant-based dish made from black beans, mimicking the texture of tripe and served with a spicy sauce for a fresh, crunchy bite.