Close

Tomato Story · Natural Soup Comes Naturally (Kuanzhai Alley Branch)

火锅 · ⭐ 4.3

Xi'an Middle Road, Xihua Anfu (1st Floor, Juyiyuan Tea House)

Dishes

• 

  功夫烤鱼

  功夫烤鱼以鲜活鱼类为主料，经过腌制后放入烤炉中烤制，搭配豆芽、土豆、藕片等配菜，最后淋上特制酱料。制作过程中注重火候控制，使鱼肉外焦里嫩，香气浓郁。
• 

  Crystal Wuyu Slice

  A dish made with slippery fish slices and vegetables, served in a clear sauce for a refreshing taste.
• 

  Rolling Stone Charcoal Grilled Meat

  Premium beef or pork marinated in a secret sauce and grilled over charcoal until perfectly charred on the outside and tender within, delivering rich aroma and flavor.
• 

  Pan-fried Corn Cake

  A savory corn cake made by pan-frying a mixture of fresh corn, flour, and eggs until golden brown and crispy on the outside, with a soft, sweet interior.
• 

  Tomato Soup Pot

  Tomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
• 

  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
• 

  Tomato Roasted Chicken

  Tomato Roasted Chicken features chicken marinated with tomatoes, onions, and spices, then slowly roasted to perfection for a tender and flavorful dish.
• 

  Tomato Noodle Dumplings

  A comforting dish made with tomato and flour dumplings, simmered together for a tangy and satisfying meal.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

Reviews