Close

Shenyang Dumpling House (Huaxia Store)

小吃快餐 · ⭐ 4.1

No. 222, Huaxia Road

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Fried Sauce Noodles

  A classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
• 

  Smoked Meat Cake

  A traditional Chinese snack made by mixing smoked pork with flour, shaping into cakes, and smoking over wood chips for a smoky flavor.
• 

  Sweet Cake

  A sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Vegetable Three Threads

  A classic Chinese cold dish made with julienned carrots, cucumber, and wood ear mushrooms, lightly dressed for a refreshing taste.
• 

  Scallion Pancake

  Scallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
• 

  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews