Huoke Beijing Roast Duck (Muping District, Xinjian Street Store)
北京菜 · ⭐ 3.9
Haitong Road
Dishes
Tender PancakeTender pancake is a Chinese wheat-based dish made by mixing flour, water, and salt into a dough, then rolling it out and pan-frying it. It has a chewy texture with a crispy exterior and soft interior.
Oil-Scented Chili SauceA spicy condiment made by frying chili, Sichuan pepper, garlic, and ginger in oil to create a rich, aromatic flavor.
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fire-Grilled Duck Spicy SauceA spicy sauce made from fire-grilled duck meat, blended with chili, garlic, and ginger for a rich, aromatic flavor.- Fire-Grilled Spicy Duck NeckA spicy duck neck dish marinated in secret spices and grilled over fire for intense flavor and aroma.
Fire-Charred Spicy Beef TendonPremium beef tendon is marinated and slow-grilled over charcoal until crispy outside and tender inside, offering a chewy texture with rich spicy and smoky flavors.- Spicy Charred Duck WingsSpicy charred duck wings made with a blend of Sichuan peppercorns and chili, grilled to perfection for a bold, numbingly delicious bite.
Roast Duck with Spicy SauceA dish featuring roast duck served with a spicy sauce, combining crispy skin and tender meat with a bold, fiery flavor.
秘制酸梅酱秘制酸梅酱主要由乌梅、山楂、话梅、冰糖和陈皮等食材制成，经过熬煮、过滤和浓缩而成。制作时将原料洗净后加水煮沸，再小火慢炖至浓稠，最后过滤去渣，冷却后即可使用。
Pop RocksPop rocks are candies made primarily from sugar and carbon dioxide gas. The sugar syrup is heated, rapidly cooled, and infused with CO2 to create tiny bubbles. When eaten, the bubbles burst in the mouth, creating a unique popping sensation.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Duck NeckA flavorful dish made with duck necks stir-fried in a spicy sauce, popular in Sichuan cuisine.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.
Cucumber Strips with Green OnionCucumber strips with green onion threads is a cold dish made primarily from cucumber and green onion. Slice the cucumber and green onion, mix together, and season with dressing. No cooking required.