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Called a Fried Chicken (Mayi Main Branch)

小吃快餐 · ⭐ 3.5

Shop No. 2, 1st Floor, Building 1, Yijujia, No. 26 Qingzhou Road

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Double Delight

  Biyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
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  Secret-Recipe Ganmei Sweet Potato

  A sweet potato dish fried to crispy perfection and coated in a tangy, sweet ganmei powder blend.
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  Korean Rice Cake

  A popular Korean street food made from chewy rice cakes cooked in a spicy-sweet sauce with vegetables and sausage.
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  Flavorful French Fries

  Flavorful fries made from potatoes, cut into strips and fried or baked. Crispy outside, soft inside, seasoned with salt, chili powder, cumin, black pepper, or other spices.

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