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Yismi Halal Hot Pot (Jixiang Branch)

火锅 · ⭐ 4.7

No. 102, Dongbei Dama Road, Unit 2

Dishes

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  Zhongjie Big Ice Cream Unlimited

  An unlimited serving of premium ice cream made from milk and cream, with fresh fruit or chocolate flavorings for a smooth and sweet treat.
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  Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Secret-Recipe Tender Beef

  Secret-spiced tender beef slices marinated and stir-fried quickly with green peppers and onions, carefully cooked to maintain a smooth, tender texture.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Beef Upper Brain Meat

  Beef upper brain meat is a tender cut from the cow's shoulder, sliced and quickly cooked by boiling or stir-frying for a rich, juicy flavor.
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  Beef with Marbled Fat

  A dish made from beef slices with alternating layers of fat and lean meat, quickly stir-fried or boiled for a tender and flavorful experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Freshly Cut Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.

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