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De Wei Huang Premium Steamed Rice Bowl

小吃快餐 · ⭐ 3.9

No. 112, Building A, Fuli Tower, No. 4 Dongle Road

Dishes

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  Stir-Fried Oysters

  A Cantonese dish featuring fresh oysters stir-fried quickly in a hot wok with garlic, ginger, and scallions, delivering a savory and aromatic flavor.
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  Stir-fried crispy snakehead fish

  Gai Gai Cui Wei Wan is a Cantonese dish featuring crispy fish, stir-fried with ginger, garlic, and scallions in a hot wok to lock in flavor while preserving the tender texture.
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  Catfish Claypot Rice

  A Cantonese dish featuring fresh catfish, rice, and Chinese sausage cooked together in a clay pot for a rich, savory flavor.
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  Scallop and Beef Claypot Rice

  Scallop and beef claypot rice features fresh scallops and tender beef slices cooked in a clay pot with fragrant rice, creating a rich, savory dish.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Stir-fried Chicken Claypot Rice

  Steamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
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  Secret-Recipe Beef Brisket Baozi Rice

  Beef brisket is slow-cooked with rice, ginger, and scallions in a secret sauce. The rice absorbs the flavorful broth, becoming soft and fragrant, while the beef becomes tender and deeply infused with flavor.
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  Braised Beef Noodle Rice in Clay Pot

  Braised beef with rice, served in a clay pot, infused with rich flavors from slow-cooked sauce and seasonal vegetables.
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  Beef and Egg Clay Pot Rice

  A savory dish featuring beef slices and egg cooked in a clay pot with rice, creating a rich, aromatic flavor.
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  Fresh Abalone Beef Steamed Rice with Egg

  Fresh abalone, beef brisket, and egg are steamed with premium rice using traditional clay pot method. The rice absorbs the rich broth, delivering a savory, aromatic flavor. The abalone is tender, the beef succulent, and the egg blends seamlessly into the dish.
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  Eel and Spare Rib Clay Pot Rice

  A savory clay pot rice dish featuring eel and spare ribs, slow-cooked in a rich sauce and served over fragrant rice.
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  Eel and Duck Sausage Frog Stew

  A rich stew featuring eel, cured sausage, and frog meat, simmered with aromatic spices for a savory and satisfying dish.
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  Eel, Preserved Meat, and Frog Claypot Rice

  Eel, preserved meat, and frog cooked with rice in a clay pot over low heat. Main ingredients include eel, preserved sausage, frog, and rice, steamed to blend flavors and create a rich texture.

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