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Fei Chang Zhou Dao (Ti Bei Lu Branch)

小吃快餐 · ⭐

Ground-floor commercial unit, No. 27, Zhanda He Tai Fu

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Stir-fried Spiced Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Beef and Vegetable Congee

  Beef and vegetable congee is a dish made primarily with beef and greens. Slice or dice the beef, add it with washed vegetables to boiling rice porridge, and simmer slowly until the beef is tender and the greens are soft, resulting in a thick, nutritious congee.
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  Red Date Pumpkin Porridge

  A sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
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  Pickled Green Onion, Cabbage, Bell Pepper, and Carrot

  A refreshing dish made by pickling green onion, cabbage, bell pepper, and carrot for a crisp and tangy flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Egg and Ham Hand-held Pancake

  Egg and ham hand-held pancake made with flour-based dough wrapped around fried eggs and ham slices, heated before serving. The dough is rolled into a circle, filled with egg and ham, then folded or rolled and pan-fried until golden brown.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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