Zha Zha Hu Old Hot Pot (TaiDong Store)
火锅 · ⭐ 4.6
No. 5 Fengsheng Road
Dishes
Spicy Oil BaseA full chili oil base made from beef tallow, chili peppers, and Sichuan peppercorns, with various spices stir-fried and simmered to create a rich red broth.
Eight Great BowlsEight Bowl Dish is a traditional Chinese banquet dish, typically consisting of eight different stewed dishes featuring pork, chicken, fish, tofu, vermicelli, cabbage, and mushrooms. Mainly prepared by stewing, braising, and steaming, it emphasizes the original flavors and layered textures of ingredients.
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Fish Tofu FlowerA Sichuan dish made from fish meat and tofu, steamed together to create a delicate and slightly spicy flavor.
Red Velvet Meringue Snow IceA fusion dessert featuring red cream ice cream base, vanilla snow ice, and chocolate flakes for a rich, smooth, and layered texture.- Mango Yogurt Mirlong Snow IceA refreshing dessert made with fresh mango, yogurt, and ice cream, offering a smooth and sweet-tart flavor perfect for summer.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Pig Intestines with Crispy SkinA dish made by frying pig intestines until the skin becomes crispy, then braising in a savory sauce for rich flavor and tender texture.
Bawang CrispyA Chinese dish made with crispy pork ribs, marinated and deep-fried to a golden crunch, served with a special sauce for a bold, savory flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Yuan Yang Hot Pot Bone SoupYuan Yang Hot Pot Bone Soup is a soup made primarily with pork bones and various spices and vegetables. It is divided into two flavors, one light and the other spicy, suitable for different people.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.