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Xinjiang Shawan Big Plate Chicken (Hongshi Branch)

新疆菜 · ⭐ 3.9

Beside No. 500, Hongshi Zhilu (Xita College)

Dishes

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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Yam Slices

  Mountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Special Sichuan-style Chicken with Rice Noodles and Potatoes

  Special Sichuan-style chicken with rice noodles and potatoes is a dish made with chicken, rice noodles, and potatoes, cooked with the characteristic spicy and numbing seasonings of Sichuan cuisine. The chicken is tender, the noodles are soaked in broth, and the potatoes are soft, with a rich flavor.
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  Stuffed Tofu with Chicken and Mushrooms

  Stuffed Tofu with Chicken and Mushrooms is a Chinese dish made with tofu, chicken, and mushrooms. The tofu is filled with chicken and mushrooms, then cooked with seasonings for a rich flavor.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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