Thai-Viet Tropical Cuisine Restaurant
东南亚菜 · ⭐ 4.5
No. 10, Building B21, Sanxing Garden, Liusha Road
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Cold-Mixed Fresh SquidFresh squid is blanched and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and refreshing dish.
Tower Fried EggA Chinese home-style dish made by layering and frying eggs to form a tower-like shape, with a tender texture and savory flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Coconut Pineapple Fried RiceA flavorful fried rice dish made with coconut milk, pineapple, and eggs, offering a sweet and aromatic taste.
Thai Lime SquidFresh squid marinated in lime juice, chili, lemongrass, and fish sauce, then quickly stir-fried for a tangy, spicy flavor.
Mini Thai Shrimp ChipsMini Thai shrimp chips are made from fresh shrimp and cassava flour, deep-fried into crispy thin slices with a subtle seafood aroma—perfect as a traditional Thai appetizer.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.