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Hejian Ren Jia Lu Rou Huo Shao (Cheng Jun Quick Eats)

小吃快餐 · ⭐ 3.9

No. 18, Xinyuan Street

Dishes

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  Whole Live Donkey Fire

  Whole Live Donkey Fire is a dish made with an entire live donkey as the main ingredient, prepared through special cooking methods. It is mainly cooked by roasting or stewing to make the donkey meat tender and delicious.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Cold Dish Assortment

  A cold dish assortment typically includes various chilled dishes made from cucumber, carrot, tofu skin, seaweed, egg, wood ear mushroom, and chicken breast. Prepared by blanching, mixing, or marinating, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil, and served as sliced, shredded, or diced pieces mixed together.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Special Donkey Fire

  Special Donkey Fire is a dish made with donkey meat as the main ingredient, combined with chili, Sichuan pepper and other seasonings, cooked by stir-frying or stewing. It has a spicy and fragrant taste with a unique flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Maban Chang Huo

  Maban Chang Huo is a traditional Chinese snack made from pork intestines, flour, and seasonings. The pork intestines are cleaned and mixed with seasonings, then wrapped in dough and baked or fried. It has a crispy exterior and soft interior with a rich flavor.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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