Yongshen Buffet
小吃快餐 · ⭐ 3.5
No. 295 Jianghai Road
Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Small Seafood PlatterA selection of fresh shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Old Cucumber with BeefOld Cucumber with Beef is a Chinese dish made primarily with old cucumber and beef. The old cucumber is usually sliced and stir-fried with beef slices, offering a fresh and tender texture with a light flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Golden Soup MushroomGolden Soup Mushroom is a dish made with various mushrooms cooked in a rich broth. It has a delicious taste and is nutritious.
Snow Cabbage and Baby SquidA Chinese dish featuring baby squid and pickled mustard greens, stir-fried to bring out a savory, umami-rich flavor.