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Yi Jie Xuzhou BBQ

烧烤 · ⭐ 4.2

No. 5 Zuigongfen

Dishes

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  Xuzhou Stinky Tofu

  Xuzhou stinky tofu is a specialty snack primarily made from tofu. It uses firm tofu cubes that undergo a fermentation process to develop a distinctive odor, then is fried or pan-fried to create a crispy exterior while maintaining a tender interior. During preparation, the tofu is typically marinated with seasonings such as soy sauce, salt, and spices. It can be enjoyed with chili sauce or garlic paste.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Cauliflower

  Roasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Sweet Vinegar

  Sweet vinegar is a seasoning made from rice or white vinegar, with sugar, water, and a small amount of salt. Main ingredients include vinegar, sugar, and water. Heat and stir to dissolve sugar, then cool before use. Commonly used in cold dishes, dipping sauces, or cooking to add a sweet and sour flavor.
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  White Skewers

  White串 (Bai Chuan) is a dish primarily made with pork or beef. The meat is sliced thinly, threaded onto bamboo skewers, and then marinated before being grilled or fried. During preparation, a small amount of soy sauce, cooking wine, and seasoning powder is typically added to make the meat tender with a slightly charred outer layer.
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  White Meat

  Baitou is a dish primarily made with pork, typically using belly pork or ham. After being boiled, it is sliced and served. To prepare it, pork is slowly simmered in water with ingredients such as ginger and scallions until fully cooked. It is then removed, cooled, and sliced thinly. It can be enjoyed with dipping sauce or eaten directly.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Cilantro Dough Noodles

  A crispy fried dough snack mixed with fresh cilantro, offering a savory and aromatic taste.

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