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A17 Private Kitchen (Dongge Road Branch)

特色菜 · ⭐ 3.8

Building 1, Floor 1, Inside the China Construction Bank Dormitory Courtyard, No. 23 Dongge Road, Xinzhu Subdistrict (opposite Jiahe Freedom Space)

Dishes

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  Cold-Mixed Clam Nuts

  A refreshing dish made with fresh clam meat tossed in a savory dressing, perfect for warm weather.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish of fresh flower crab stir-fried with ginger and scallions, known for its rich aroma and tender meat.
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  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
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  Sweet Wine Sea Bass

  A Chinese dish featuring fresh sea bass cooked in sweet wine sauce, resulting in tender fish with a rich, sweet-savory flavor.
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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a bold blend of chili, Sichuan pepper, and garlic for a fiery, aromatic flavor.
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  Old Friend Clam and Snail Stir-fry

  A flavorful stir-fry featuring clams and snails with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy taste.
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  Chicken Broth Bok Choy

  Chicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.

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