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Fengtian Jiufuji Shenyang Chicken Wings (Aolong View Estate Branch)

小吃快餐 · ⭐ 4.1

Zhonghai Aolong Guandi Residential Community

Dishes

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  Outstanding Chain Restaurant Brand Award

  This award recognizes outstanding chain restaurants for quality, service, and market impact.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Tofu Skin

  Bean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Chicken Frame Mixed with Beef Noodles

  Chicken frame mixed with beef noodles is a Chinese dish made with chicken frames and beef noodles. The chicken frames are cooked and mixed with beef noodles, then seasoned and combined.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
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  Spicy Chicken Leg Noodle Mix

  A spicy Sichuan-style dish featuring shredded chicken legs mixed with vegetables and a bold chili sauce.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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