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WAKEY WAKEY Inn

特色菜 · ⭐ 4.5

No. 19, Jingtu Hutong

Dishes

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  Yunnan dipping sauce tofu

  Yunnan dipping sauce tofu is a dish made with fresh tofu, kept soft during preparation and served with a special dipping sauce. The sauce typically includes chili, garlic, cilantro, green onion, soy sauce, vinegar, and crushed peanuts, offering a rich flavor. The tofu is briefly heated and eaten by dipping, resulting in a delicate texture and unique taste.
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  Cold sesame egg salad

  Fry the soft-boiled egg until slightly crispy, cut into pieces, and mix with shredded cucumber and carrot. Add soy sauce, vinegar, sesame oil, and garlic to taste, then toss well.
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  Songong Scallion Oil Noodles

  Fresh matsutake mushrooms and scallions are the main ingredients. Cooked noodles are mixed with scallion oil made from scallions and vegetable oil, then topped with sliced matsutake for a simple yet flavorful dish. The key is blending the aroma of the scallion oil with the freshness of the mushrooms.
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  Confit Duck Leg Spring Rolls

  Sous-vide duck leg spring rolls feature duck leg meat slow-cooked and oil-sealed, wrapped in spring roll wrappers with fillings possibly including duck meat and vegetables, crispy outside with rich texture.
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  Beef Tongue with Mint Rolls

  Beef tongue wrapped in fresh mint leaves, sliced after boiling, marinated in a flavorful sauce, then rolled for a refreshing taste.
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  Basil-Glazed Wagyu Beef Bites

  Marinated beef cubes grilled with fresh basil and seasonal mushrooms, tender and aromatic.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Tender Beef

  Slow-cooked beef is a dish made primarily from beef, marinated and then gently cooked or steamed at low temperatures. Beef from cuts like shank or brisket is typically used, seasoned with scallions, ginger, and cooking wine to maintain tenderness and delicate texture.
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  Pan-Seared Scallops

  Pan-seared scallops are made with fresh scallops, simply seasoned with salt and pepper, then lightly fried in a hot pan with a little oil until golden on both sides, preserving their tender texture.
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  Eggplant with Balsamic Vinegar and Bread

  Slice eggplant, pan-fry, add vinegar, garlic, and a touch of sugar, serve with toasted bread. Main ingredients: eggplant and bread. Method: pan-frying and seasoning.

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