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Zhou Hei Ya (Ezhangtan Station Branch)

小吃快餐 · ⭐ 3.6

Ezhangtan Station, Guangzhou Metro Line 8 (EZT-8-2S)

Dishes

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  Braised Sauce Duck

  Stewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
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  Zhou Hei Ya BBQ Crawfish Flavor Meatballs

  Zhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Classic Duck Neck

  Classic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Five-Spice Duck Neck

  A tender duck neck dish marinated with five-spice powder and slow-cooked to retain its juiciness, then glazed for a rich, aromatic flavor.
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  Fresh-locked Tofu Skin

  Lock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.

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