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Wang Shun Ge · Beijing Cuisine (Olympic Park Branch)

北京菜 · ⭐ 4.7

No. 1 Anyuan Road (100 meters east of Olympic Sports Center East Gate, south side of the road)

Dishes

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  Traditional Spring Water Tofu

  Traditional homemade spring water tofu, made from high-quality soybeans using time-honored methods to grind them into pulp, then blended with clear mountain spring water. Crafted through multiple steps including boiling the pulp, adding brine, and pressing, this tofu boasts a pure white color, delicate texture, tender mouthfeel, and rich soy aroma—making it a healthy and delicious everyday ingredient.
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  Stewed Tofu with Fresh Shrimp and Sea Urchin

  This dish features fresh shrimp, sea urchin, and soft tofu as its main ingredients. The tofu is cut into cubes and simmered together with the fresh shrimp and sea urchin in a stew pot using broth or water over low heat, allowing the natural flavors of the ingredients to blend harmoniously. During preparation, minimal seasonings are added to highlight the innate taste of the raw ingredients.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Braised Pork Belly with Slow-Cooked Bamboo Shoots

  Fresh bamboo shoots and pork belly are slowly simmered together with soy sauce, sugar, and cooking wine until the meat is tender and the bamboo absorbs the flavors. The dish has a glossy red color and rich taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Osmanthus Nut Yogurt

  Guìhuā nut yogurt is a dessert made from fresh yogurt mixed with toasted nuts and dried osmanthus flowers. Ingredients include yogurt, walnuts, cashews, and dried osmanthus. Toast and chop the nuts, mix with osmanthus, then blend into yogurt.
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  椒盐焗白玉菇

  椒盐焗白玉菇是一道以新鲜白玉菇为主料的香脆小食。白玉菇洗净沥干后，裹上薄薄一层淀粉，入油锅炸至金黄酥脆，捞出后撒上椒盐粉、辣椒粉等调料拌匀。成品外酥里嫩，白玉菇内部保留了柔滑多汁的口感，外层椒盐咸香微辣，带有浓郁的烘烤香气，是佐酒或休闲零嘴的佳选。
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Stir-fried Napa Cabbage with Glass Noodles

  Main ingredients are cabbage and vermicelli. Shred the cabbage, stir-fry quickly with softened vermicelli, and add seasonings.
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  Braised Qingyuan Chicken with Scallion

  Fresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Garlic Beef Short Ribs

  Beef short ribs marinated and grilled, served with sautéed garlic sauce—rich garlic aroma, tender meat. Ingredients: beef short ribs, garlic. Methods: marinating, grilling, sautéing garlic sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Lucky Seafood Vermicelli Pot

  Hongyun Seafood Glass Noodle Pot features fresh shrimp, squid, clams, and other seafood with glass noodles and vegetables, simmered in a rich broth. Clean the seafood, add to a clay pot with soaked noodles, seasonings, and soup, then slowly cook until flavorful.

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