Hong Quan Sushi (Xinyuanli Branch)
日料 · ⭐ 4.6
No. 16, Xinyuan South Road, Shifang Haoting Courtyard, First Floor, Unit A101 (behind Baikang Pharmacy)
Dishes
Live Canadian LobsterFresh live Canadian lobster shrimp, shelled but with tails intact, steamed or blanched to preserve natural flavor. Firm, tender meat with bright red color, typically served with ginger-scallion oil or simple seasoning.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Whole Conger EelWhole starfish eel dish features a whole starfish eel, cleaned and marinated before pan-frying or grilling to achieve a crispy skin and tender interior. Served with ginger slices and scallions for aroma and flavor.
Sea Urchin Hand Roll SushiSea urchin nigiri sushi is a Japanese dish featuring fresh sea urchin as the main ingredient. It is made by placing sea urchin on a small, hand-formed rice ball, shaped like a battleship, hence its name. The rich flavor of the sea urchin blends harmoniously with the slightly acidic taste of the sushi rice, creating a unique and exquisite taste.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Tuna Belly RollTuna belly rolls made with fresh tuna belly, paired with lettuce and cucumber, wrapped in thin pancakes or seaweed. Tuna is sliced, marinated, then rolled with vegetables for a refreshing taste.
Tuna Belly SushiTuna belly sushi features fresh tuna belly over seasoned rice, wrapped in seaweed. Sliced tuna is placed on pressed rice, sometimes with a touch of wasabi or soy sauce, then shaped with nori.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.