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General Red Earth Cuisine (Humen Wanda Store)

湘菜 · ⭐ 3.6

No. 68 Liansheng Road, Yinling International Jiulong Shopping Plaza, Unit 104, 1st Floor

Dishes

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  Xingguo Fish Noodles

  Xingguo Fish Noodles is a traditional dish from Xingguo County, Ganzhou, Jiangxi, made by mixing fresh fish paste with starch and steaming it into delicate strands, served with a savory sauce.
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  Garlic Stir-fried Sausage

  A Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Stir-fried Rice Cake

  A stir-fried dish made with rice cakes and vegetables, popular in Chinese households for its savory flavor and crispy texture.
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  Charcoal-Baked Biscuit

  A traditional snack made from flour dough, baked over charcoal for a crispy exterior and soft interior with a subtle smoky flavor.
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  Fried Potato Bun

  A Chinese snack made by wrapping mashed potatoes around a filling and deep-frying until crispy, offering a savory and satisfying bite.
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  Fen Long Chuang

  A traditional Chinese dish made with rice noodles and ingredients like pork, mushrooms, and shrimp, steamed to perfection for a soft and savory flavor.
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  Sour and Spicy Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.

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