Huang Xiao Ying Nanning Beef Noodle Restaurant
小吃面食 · ⭐ 4.2
Unit 1F01, Tower A, Ping'an Financial Center, No. 300, Lize Road
Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Small Bowl BeefSmall Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
Small Bowl Pork IntestinesSmall Bowl Pig Intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are stewed or stir-fried with seasonings and typically accompanied by辅料 such as chili peppers, ginger, and garlic. Served in small bowls, it has a soft and chewy texture with rich, intense flavors.
Signature Neijiang Beef NoodlesOur signature Neijiang beef noodles are made with fresh beef and hand-pulled noodles, simmered in a rich beef bone broth. The noodles are chewy, the beef is tenderly stewed, and garnished with green onions and cilantro for a deeply flavorful soup.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Flavorful Noodles with Spiced SauceFlavorful mixed sauce noodles are made with noodles as the main ingredient, paired with a rich and savory sauce cooked from minced pork, doubanjiang (fermented broad bean paste), sweet bean sauce, scallions, ginger, and garlic. The sauce is deeply flavorful and offers a complex taste. After boiling the noodles, they are mixed with the sauce and can be enhanced with fresh vegetables like cucumber ribbons and bean sprouts for a refreshing contrast.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.