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Moe界 Legend - Roujiamo - Handmade Noodles (Chenyue Plaza Branch)

小吃快餐 · ⭐ 4.4

Unit 4B-13, 4th Floor, Tianmu Chenyue Plaza

Dishes

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  传奇羊肉泡馍

  传奇羊肉泡馍以新鲜羊肉为主料，配以优质粉丝和手工馍块，将羊肉炖煮至软烂，再将馍块掰碎放入汤中浸泡，使馍吸收羊肉汤的鲜香，形成独特的口感。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  手工biangbiang面

  手工biangbiang面是一种陕西特色面食，以高筋面粉和水制成面团，经手工擀制后切成宽条状。面条厚实有弹性，煮熟后可搭配各种臊子或酱料食用。
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  新疆番茄火锅米线

  新疆番茄火锅米线以新鲜番茄为主要食材，搭配米线、洋葱、蒜末等辅料，用番茄熬制汤底，加入适量辣椒和香料煮沸后，放入米线及其他配菜煮熟。汤底酸甜浓郁，米线软糯，配菜丰富。
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Spicy Sour Noodle Pot

  Spicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
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  Secret-Recipe Handmade Cold Noodles

  Secret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Street-style Crispy Potato with Spicy Sauce

  Street-side crispy potato rice is a snack made from potatoes. Sliced potatoes are deep-fried until crunchy, then stir-fried with chili, garlic, and scallions for a flavorful, crunchy bite.
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  Xi'an New-Style Fried Tofu

  Chang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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