Ming Hua Sichuan Restaurant (Xin Zhong Jie Branch)
川菜 · ⭐ 3.9
No. 8 Xinzhou Street Alley 2
Dishes
Gongbao Chicken Rice BowlChicken and Vegetable Rice Bowl features diced chicken breast as the main ingredient, combined with辅料 such as carrots, green peas, and mushrooms. The chicken is marinated with soy sauce, cooking wine, and starch before being stir-fried and served over rice, then topped with a thickened sauce. The cooking process emphasizes precise heat control to ensure tender chicken and crisp vegetables.
Eggplant and Pepper Stir-Fry with Pork Strips over Rice尖椒炒茄子肉丝盖饭 is a dish primarily made with eggplant, lean pork, and green chili peppers. Eggplant is cut into strips and briefly pan-fried or blanched, then stir-fried together with sliced lean pork. Green chili peppers are added and cooked further. After seasoning, the mixture is served over rice. The preparation emphasizes ingredient pairing and precise control of heat.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Crisp Radish SaladCrisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with Pickled Mustard GreensMeat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
Leek-flavored Liver TipsLeek Liver is a dish primarily made with pig liver and leeks. The pig liver is sliced, blanched to remove any odor, and then quickly stir-fried with chopped leeks and seasonings. The finished dish has a bright color and a tender texture, with a rich and fragrant leek aroma.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Braised Crucian Carp with TofuCarp stewed with tofu is a dish primarily made with carp and tofu. After cleaning the carp, it is cooked together with cubed tofu in a pot, adding an appropriate amount of water and seasonings such as ginger slices. It is simmered over low heat until the broth turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors.