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Sea Fresh Skewered Meat Local Home Cooking

家常菜 · ⭐ 3.7

Zhuoyue Yuhai

Dishes

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  Stabbed Pork Belly

  A dish made by marinating pork belly, skewering it, and grilling until crispy outside and tender inside, with a savory-sweet flavor.
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  Poked Squid

  A dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Cutlassfish Rolls

  Grilled Cutlassfish Rolls is a dish made by marinating fresh cutlassfish with ginger and scallions, rolling it into rolls, and grilling until crispy outside and tender inside.
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  Clam Noodles

  A dish featuring fresh clams served with handmade noodles, offering a savory and satisfying blend of seafood and noodle flavors.
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  Spicy Stir-fried Hongdao Clams

  A seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
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  Qingdao-Style Charcoal-Roasted Knife Fish Rolls

  Fresh knife fish is sliced, rolled, marinated, and charcoal-grilled to perfection—crispy outside, tender inside, with a distinctive coastal flavor of Qingdao.
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  Spicy Stir-Fried Crab

  Fresh crab is stir-fried with chili and spices, resulting in a flavorful and spicy dish.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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