Qidian Garden. Tea Art, Mahjong & Private Home Cooking
特色菜 · ⭐ 3.8
5th Floor, Qidian Hotel, No. 1 Huayuan Street
China trip · China travel
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Premium Fish with SauceA dish featuring tender fish slices steamed with a special sauce and vegetables, offering a delicate and savory taste.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Cherry Wine-Soaked PorkA Chinese dish made by marinating pork belly in cherry juice and rice wine lees, then steaming until tender, resulting in a fragrant and savory flavor.
Braised Beef with Rice NoodlesA Sichuan-style dish made by slow-cooking beef and rice noodles with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Golden ChrysanthemumJin Si Huang Ju is a dish primarily made with Jin Si Huang Ju flowers. After washing and blanching or steaming, it's seasoned with honey, rock sugar, or goji berries, and can be served as a cold dish or dessert.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
Spicy Hot Pot FrogA spicy Sichuan dish featuring frog meat cooked in a numbing and hot broth with vegetables and seasonings.