Jiuzhou Freshwater Fish (Jingli·Lijing Garden Branch)
火锅 · ⭐ 3.6
Annex 5, Building 7, No. 9, Huaqing Road
Dragon Mate tips
这家饭店位于Annex 5, Building 7, No. 9, Huaqing Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Dried Cowpea、Mei Jian 330、Mixed Fish Pot。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.6
- Address: Annex 5, Building 7, No. 9, Huaqing Road
- Popular dishes: Dried Cowpea, Mei Jian 330, Mixed Fish Pot, Special Frog Legs, Spicy Intestine Fish
China trip · China travel
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Dishes
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Mei Jian 330Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
Mixed Fish PotA Chinese dish featuring mixed fish and vegetables stewed together in a pot, seasoned with soy sauce, ginger, garlic, and chili.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Spicy Intestine FishA spicy dish featuring fish fillets and pork intestines stewed in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Hualian FishHuilian Fish is a Chinese dish made by steaming fresh sea bass with ginger, scallions, and soy sauce, resulting in a tender and subtly savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.