Signature Braised Bone Northeast Iron Pot Dumpling House (Xiangzhang Road Store)
东北菜 · ⭐ 3.6
No. 144, Xiangzhang Road, Xiangzhang Jiayuan, Building 2, Shop Unit 112
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Skin JellyA traditional Northeast Chinese dish made by simmering pork skin until it forms a gelatinous texture, seasoned with scallions, ginger, garlic, and soy sauce. Served chilled as a refreshing cold appetizer.
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Signature Sauce-Flavored Super Large Pork BoneSlow-cooked pork bone simmered in a secret sauce with aromatic spices, resulting in tender meat and rich, savory broth.
Stewed Chicken Leg in Iron PotStewed chicken leg in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsLeek dumplings made with fresh leeks and pork, hand-folded and steamed or pan-fried for a savory, aromatic bite.
Spicy Stir-Fried Celery Pork DumplingsFresh celery and pork filling are wrapped in thin dumpling wrappers, boiled, then tossed with chili oil and garlic for a spicy, savory flavor.