Yeon Gyeong Jampong Yenkyo拌炸酱面
小吃快餐 · ⭐ 3.9
No. 27-D Hexing Road (490 meters on foot from Taidong Metro Station entrance/exit)

Dishes
JjamppongA spicy Korean seafood soup made with a rich broth, shrimp, squid, clams, vegetables, and noodles.
Tteokbokki JjigaeA spicy Korean-style stew made with rice cakes, kimchi, and various meats and vegetables, simmered in a savory broth.
Signature Yanjing Seafood NoodlesA flavorful dish featuring fresh seafood like shrimp, squid, and clams tossed with chewy noodles in a savory sauce.
Noodles with Fried Sauce and Sweet and Sour PorkA classic Chinese combo: savory fried noodle sauce served with fresh vegetables, paired with crispy sweet and sour pork.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Yanjing Rainbow Noodles with Fried SauceHandmade noodles tossed with colorful vegetable strips and savory fried sauce, offering a vibrant and satisfying meal.
Yanjing Spicy Noodles with Fried SauceHandmade noodles tossed with a savory fried sauce made from minced pork and fermented soybean paste, topped with fresh vegetables like cucumber and carrot for a balanced, aromatic dish.
Yanjing Mixed Octopus Seafood NoodlesFresh octopus, shrimp, and squid are mixed with chewy noodles and a secret sauce for a flavorful, satisfying dish.
Stone Plate Braised NoodlesStone plate braised noodles are made by mixing noodles with braised sauce and heating them on a stone plate. Main ingredients include noodles, minced meat, soybean paste, and seasonings, with a rich flavor.
Octopus Seafood NoodlesOctopus seafood noodles feature fresh octopus, shrimp, and squid in a savory broth with noodles, offering a rich and satisfying taste.
肉沫石锅拌饭肉沫石锅拌饭以米饭为基础,加入炒制的肉末、蔬菜(如胡萝卜、青椒、豆芽等)和酱料,混合后放入烧热的石锅中加热,使底部形成一层焦香的锅巴。食材搭配丰富,口感层次分明。
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.