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Yeon Gyeong Jampong Yenkyo拌炸酱面

小吃快餐 · ⭐ 3.9

No. 27-D Hexing Road (490 meters on foot from Taidong Metro Station entrance/exit)

Dishes

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  Jjamppong

  A spicy Korean seafood soup made with a rich broth, shrimp, squid, clams, vegetables, and noodles.
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  Tteokbokki Jjigae

  A spicy Korean-style stew made with rice cakes, kimchi, and various meats and vegetables, simmered in a savory broth.
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  Signature Yanjing Seafood Noodles

  A flavorful dish featuring fresh seafood like shrimp, squid, and clams tossed with chewy noodles in a savory sauce.
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  Noodles with Fried Sauce and Sweet and Sour Pork

  A classic Chinese combo: savory fried noodle sauce served with fresh vegetables, paired with crispy sweet and sour pork.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Yanjing Rainbow Noodles with Fried Sauce

  Handmade noodles tossed with colorful vegetable strips and savory fried sauce, offering a vibrant and satisfying meal.
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  Yanjing Spicy Noodles with Fried Sauce

  Handmade noodles tossed with a savory fried sauce made from minced pork and fermented soybean paste, topped with fresh vegetables like cucumber and carrot for a balanced, aromatic dish.
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  Yanjing Mixed Octopus Seafood Noodles

  Fresh octopus, shrimp, and squid are mixed with chewy noodles and a secret sauce for a flavorful, satisfying dish.
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  Stone Plate Braised Noodles

  Stone plate braised noodles are made by mixing noodles with braised sauce and heating them on a stone plate. Main ingredients include noodles, minced meat, soybean paste, and seasonings, with a rich flavor.
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  Octopus Seafood Noodles

  Octopus seafood noodles feature fresh octopus, shrimp, and squid in a savory broth with noodles, offering a rich and satisfying taste.
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  肉沫石锅拌饭

  肉沫石锅拌饭以米饭为基础，加入炒制的肉末、蔬菜（如胡萝卜、青椒、豆芽等）和酱料，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材搭配丰富，口感层次分明。
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.

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