Close

Chengfeng Ju (Xinghewan Store)

日料 · ⭐ 4.8

Unit 103, Building 9, Jindu Road Xinghe Bay Minhang Commercial Street

Dishes

• 

  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  New Zealand Black Abalone

  Fresh New Zealand abalone is slow-cooked with broth, ginger slices, and green onions to absorb the rich flavors, resulting in a soft, tender, and delicious texture.
• 

  Deep-sea Giant Shrimp

  Fresh deep-sea shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger, scallion, and garlic for a clean, savory taste.
• 

  Australian Angus Tenderloin

  Premium Australian Angus tenderloin, known for its tenderness and rich flavor, typically seared or slow-cooked to perfection.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
• 

  Searing Deep-Sea Cod on Iron Plate

  Fresh deep-sea cod is seared on a hot iron plate, preserving its tender texture and rich flavor, enhanced with garlic, onion, and herbs.
• 

  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
• 

  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.
• 

  Golden Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.
• 

  Truffle Sauce Pasta

  A dish of pasta tossed in a rich truffle sauce, enhanced with cream, garlic, and Parmesan cheese for a luxurious flavor.

Reviews