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Old Qingdao Chu Zi Rou · Seafood Buffet (CBD Wanda Plaza)

烧烤 · ⭐ 4.2

West Side of Archives Building, No. 136 Yanji Road

Dishes

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  Stabbed Pork Belly

  A dish made by marinating pork belly, skewering it, and grilling until crispy outside and tender inside, with a savory-sweet flavor.
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  Pierced Pork Belly

  Zhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
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  Stabbed Mushrooms

  A dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and flavorful vegetarian side.
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  Poked Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
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  Poked Shrimp

  A dish featuring fresh shrimp marinated and skewered, then fried or grilled to perfection—crispy outside, tender inside.
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  Stabbed Instant Noodles

  Cook instant noodles, then pierce the strands with chopsticks or a fork to help absorb broth. Main ingredients are instant noodle block and seasoning packet; preparation is quick and simple, requiring no additional cooking.
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  Pork Tenderloin Skewers

  A dish made by marinating pork tenderloin, skewering it, and grilling or pan-frying until crispy outside and tender inside.
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  Seafood Hot Pot Delight

  A flavorful stir-fry dish featuring a variety of fresh seafood like shrimp, squid, scallops, and mussels, cooked quickly in a hot pan with vegetables and savory sauce.
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  Pierced Flatbread

  A traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
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  Stir-fried Clams

  A dish of fresh clams stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
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  Poked Crab Stick

  A creative dish featuring crab sticks pierced with chopsticks or toothpicks, often marinated or grilled for a fresh and tender bite, ideal as an appetizer or snack.
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  Poked Squid

  A dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.
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  Cai Xin Hai Zhe Pi

  Cai Xin Hai Zhe Pi is a cold dish made with fresh mustard greens and jellyfish skin. The jellyfish skin is sliced and blanched, then mixed with blanched mustard greens and dressed with seasonings. It has a crisp texture and a light, fresh taste.
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  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。

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