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Jinyun Alley Braised Pork and Steamed Bun (Zhengyi Road Branch)

小吃快餐 · ⭐ 4.4

Ground-floor commercial unit, Building 3, Jindongli, Zhengyi Road

Dishes

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  传统卤煮

  传统卤煮是一道以猪肠、猪肺、猪肚等内脏为主要食材，经过清洗、焯水后，与多种香料一同放入锅中慢火炖煮而成的菜肴。制作过程中使用酱油、八角、桂皮、花椒等调味料，使食材充分吸收香味。
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  Braised Pork Stew

  Stewed offal pot is a dish primarily made with pig intestines, lungs, and stomach, along with辅料 such as tofu, vermicelli, and cabbage, slowly simmered for a long time using various spices and seasonings. The preparation involves thoroughly cleaning the offal, then cooking it together with seasonings in a pot over low heat, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Lane Pigskin

  A street-side dish made from pig skin, boiled and marinated with spices, then sliced and served cold with a spicy dressing.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  芥末黄瓜墩

  芥末黄瓜墩是一道以黄瓜为主料的凉菜，将黄瓜去皮后切成墩状，用盐腌制片刻后挤去水分，加入芥末、醋、糖、蒜末等调料拌匀制成。
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  蒜泥拌肺

  蒜泥拌肺是一道以猪肺为主要食材的凉菜，将猪肺清洗干净后煮熟切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.

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