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Fulin Ge (Shuiming Street Branch)

川菜 · ⭐ 3.8

No. 17079, Jing Shi West Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Braised Pork Shank

  Pork shank marinated and slowly braised until tender, served with a secret sauce for rich flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Boiled Peanuts

  Boiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
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  Braised Goose in Clay Pot

  A traditional Chinese dish made by slow-cooking goose with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a deep-fried dish using fresh small river shrimp as the main ingredient. After cleaning, the shrimp are marinated with wine and salt, then lightly coated in starch or flour before being fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Sauce Stir-Fried Potato Slices

  A classic Chinese dish made by stir-frying thin slices of potato in a savory sauce, resulting in a tender and flavorful side dish.
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  Spicy Chicken with Flower Peppercorns

  Flower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.

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