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Taohua Yuan Noodle House (Guhexiang Store)

小吃面食 · ⭐ 4.2

First shop on the right after entering Hongshiban Agricultural Market at the intersection of Chaowang Road and Guhe Lane

Dishes

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  Winter Bamboo Shoots with Ham and Pork

  A traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
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  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Bamboo Shoots and Pork Stir-Fry

  A Sichuan-style cold dish made with tender bamboo shoots and pork shreds, stir-fried quickly with aromatics for a spicy and savory flavor.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Shrimp and Pork Kidney Noodles

  A Chinese noodle dish featuring shrimp and pork kidney stir-fried and served over cooked noodles.
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  Pickled Cabbage and Pork Noodles

  Xuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
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  High Soup Rice Noodles

  A savory rice noodle dish prepared with a rich broth, often served with meat and vegetables.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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